Spatchcock 14-16 lb turkey

This is how i always for a 1416 lb bird on my smoker to make sure the white and dark get done at same time. Bake uncovered, at 325 for 412 to 512 hours or until a thermometer reads 180 for turkey and 165 for stuffing, basting every 30 minutes cover loosely with foil if turkey browns too quickly. You can skip the step for putting butter underneath the skin of the turkey, if youd like, but it does make the turkey extra juicy. Bake additional stuffing, covered, for 3040 minutes. Just want to time it right for my thanksgiving dinner. The turkey is then opened up like a book and laid flat before roasting. Add steeped aromatics to the turkeys cavity along with the rosemary and sage.

Braised apple cider turkey honeysuckle white turkey. Tuck the wing tips under the turkey and place on the roasting rack. Plus, how to know when your cooked turkey is done at 325 degrees. Try these turkey soups, cheesy casseroles, piledhigh sandwiches, turkey salads, and more to put thanksgiving leftovers to good use. Add steeped aromatics to the turkey s cavity along with the rosemary and sage. Test the turkey for doneness using a meat thermometer. Sprinkle the bottom of a turkey size oven bag with flour. Allow 15 minutes for every pound, according to the simply recipes website. If you can do that, a 1416 lb turkey should get to 165 degs internal in less than 4 hours. Cook for approximately 10 minutes per pound until the turkey has reached a safe. By laying the bird out flat and spreading the legs out to the sides, what was once the most protected part of the bird the thighs and drumsticks are not the most exposed.

The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat before you begin preparing your thanksgiving bird i want you to read up on how to thaw a frozen turkey. The turkey is the most flavorful, moist and cooks perfectly at a fast rate. Cover loosely with foil if turkey browns too quickly. But spatchcocking is the secret to making the best turkey youve ever hadin. Place the turkey in the oven uncovered for 30 minutes, or until it is golden brown. Reduce heat to 400 degrees if turkey browns too quickly, reduce temperature to 350 degrees. Plus, your oven stays free for your desserts and side dishes. Spatchcocking turkey cooks more evenly and more quickly than nonbutterflied versions, for stunningly crisp skin and perfectly cooked white and dark. A stuffed turkey will take longer to cook through than a nonstuffed turkey, but not by much. If i spatchcock my turkey, how long should i cook it. In fact, you want to cook it at this temperature to ensure that the legs and breasts end up cooking at the same time lower heat leads to a lower differential in the.

Best roast spatchcock turkey recipe how to spatchcock a. Periodically baste your turkey with the melted butter and turkey drippings from the bottom of the pan. One 12 to 14 pound turkey, butterflied back and breast bones removed by your butcher create a shopping list. Best roast spatchcock turkey recipe how to spatchcock a turkey. Ingredients 1 1416 lb turkey 10 garlic cloves 1 bunch fresh thyme 1 bunch fresh rosemary 12 cup olive oil kosher salt freshly cracked black pepper 1 recipe homemade turkey gravy. For more information, see top turkey questions answered. I cooked a 16 lb turkey and the baking sheet couldnt contain the dripp. Spatchcocked turkey in 80 minutes something new for dinner. Figure 15 minutes per pound of cooking time for an unstuffed bird and 20 minutes per pound for a stuffed bird. It takes time and spatchcocking a frozen turkey will not work.

And then, this year, we found ourselves all alone again, only this time there would be no. Pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. Begin to check turkey s temperature about 15 minutes later 10 minutes if bird is on the small side. You can blast it at 450f and itll cook through in about 80 minutes without even burning the skin.

Cook the turkey until the skin is a light golden color, and then cover loosely with a foil tent. Follow along as the test kitchen walks us through the easy steps of a spatchcock turkey recipe. How to brine a turkey brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding. I will dry brine for 3 days and spatchcock the turkey separating the legs and thighs from the breast. Nov 15, 2018 spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling. Spread the savory pecan seasoning generously over the outside of the bird. But spatchcocking is the secret to making the best turkey youve ever hadin half the time.

Stay away from those sewing scissors thanks for the spatchcooking lesson. Ingredients 1 fresh turkey 14 lbs shown here 3 tablespoons kosher salt 2 tablespoons freshly cracked pepper olive oil. Load the bird onto a vertical poultry roaster or rib and roasting rack, then place into a drip pan. For you seafood lovers, the nuwave oven can cook a variety of seafood even lobster. As you get the turkey ready, keep an eye on the smoker and. Remove the turkey to a cutting board and cover with aluminum foil. A dry brine, also called presalting involves rubbing the salt, seasonings, andor sugar directly onto the meat and skin, and then letting the meat rest in. Transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer. I am trying to figure out how long it will take to cook my first turkey, ever.

Its really no more work to cook a 20 lb turkey than it is a 10 or 15 lb turkey. Smoke the turkey at a low temperature, between 225 and 250 degrees. The markets are full of fresh, organic turkeys these days. Remove from oven and carefully remove gravy packet and refrigerate packet for future use. Ok, so i plan on spatchcocking around a 20 lb turkey on my electric smoker. How to cook a turkey in a rival roaster oven leaftv. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. I would imagine that a 14 pound spatchcocked bird at 275f would take around the same time or even less. This 16 pound turkey took only 90 minutes to cook in the oven.

Remove the heart and giblets from the turkey and reserve. How to dry brine and roast a turkey perfectly chef dennis. About an hour before you expect the turkey to be ready, check its progress. How to cook a butterball turkey at home easy style. In a little more than an hour, you can have a perfectly roasted 12pound turkey. Tuck the wings underneath the bird and coat the skin liberally with canola oil. Its the dry cure spatchcock bird from the good eats finale.

Roast the turkey on lowest level of the oven at 500 degrees f for 30 minutes. This method, for a fabulous oven roasted turkey, requires your turkey to be not stuffed and completely thawed before cooking. Nov 06, 2015 i would take the turkey out of the brine, thaw it in the refrigerator until wednesday night, then brine the bird. At 325f with a turkey on a vertical chickenturkey rack, my 1416 pound turkeys take just under 4 hours. This is a better strategy for larger turkeys since it reduces the amount of time that bacteria can potentially grow. However, you can smoke your turkey at 250 f120 c to reduce the cooking time a little. A 16pound turkey, with the onions and celery stuffed inside of the cavity, should take approximately 2. Note that its best to do one side all the way, then open. Place the turkey breast side down on a solid work surface. Roasted spatchcock turkey with herbs and just the right amount of salt produces the. Spatchcocked grilled turkey recipe food network kitchen. Oct 22, 2016 1215 lb turkey for 1012 people 1518 lb turkey for 1416 people 1822 lb turkey for 2022 people. Figure on roasting the turkey for about 6 minutes per pound, total including the time at the higher temperature.

Your expert guide to how long to cook the perfect turkey, including 812, 1214, 1418, and 2024 pound lb. Nov 06, 2012 spatchcocking turkey cooks more evenly and more quickly than nonbutterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat. By spatchcocking your thanksgiving turkey, youll cut down on cook time, but you. Crispskinned spatchcocked butterflied roast turkey with. Ideally you will brine the turkey for around 1416 hours.

And then, this year, we found ourselves all alone again, only this time there would be no ordering precooked meals. A dry brine, also called presalting involves rubbing the salt, seasonings, andor sugar directly onto the meat and skin, and then letting the meat rest in the refrigerator for a period of time before cooking. Start cooking the turkey at 400 degrees for the first half hour, and then reduce heat to 350 for next two hours. Turkey is one of the most soughtafter delicacies on any menu, especially for special occasions. How to spatchcock a turkey for thanksgiving martha stewart. Cook an 8 10 pound, whole turkey at the one inch rack level at 350 degrees for 10 12 minutes for fresh turkeys and for 14 16 minutes for frozen turkey. One thats not huge in the 10to12pound range is basically just like a big chicken. Do not use a brown paper bag, grocery bag or another type of bag for this oven bag turkey recipe.

Nov 06, 2012 with a spatchcocked turkey and its slim profile, this is not a problem. You said you cant control the temp but you should at least have a thermometer to check the meat temp. According to the usda, a frozen turkey requires about fifty perfect. One 12 to 14pound turkey, butterflied back and breast bones removed by your butcher create a shopping list. Nov 18, 2012 i am trying to figure out how long it will take to cook my first turkey, ever. During the last 45 minutes of baking, remove the foil tent to brown the skin.

I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. Nov 16, 2016 let turkey rest for a few minutes before carving, then serve with garlic cloves and just the pan juices to pan a gravy herb roasted spatchcock turkey. The november martha stewart living is what originally got me thinking that we could do itspecifically the stepbystep guide on how to cook spatchcocked. About twothirds of the way into the cooking time, place the aluminum foil over your turkey like a tent. I find a 1214 pound turkey is the maximum size i can fit on a bakers x 18 half sheet. Spatchcockingalso known as butterflyingis a particularly brilliant move for anyone whos limited in time, since a 10 to 14pound turkey will roast in just 90 minutes. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird. Cooking your turkey in a rival roaster oven rather than in your regular oven can make your holiday planning a lot simpler. I followed this recipe and increased the cooking time for a 16 pound turkey. A 16 pound turkey, with the onions and celery stuffed inside of the cavity, should take approximately 2. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. Just two years ago when we spent thanksgiving on our own, we ordered and picked up our dinner from our local grocery store. With this method, you can cook a 1012 lb turkey in about 7090 minutes. Countertop roaster ovens cook the bird more quickly than a regular oven and help keep it moist.

The combination of smoking and roasting gives you plenty of smoke flavor, nicely moist meat throughout and skin that is. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. I would take the turkey out of the brine, thaw it in the refrigerator until wednesday night, then brine the bird.

Adjust oven rack to middle position and preheat oven to 450f. Turn breast skin side up, and brush or spray skin lightly with vegetable or. If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on. If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection oven. However, the recipe is using a 12 pound turkey, does not spatchcock and uses the high heat at the end. Pour the chicken broth, hard cider, and apple cider into the pan, scraping up any bits at the bottom. Ill be doing a simple rub and buttersage mix under the skin. A search of the word turkey produces 437 pages of results. I have the original pages from the magazine of this and have used this process for over 10 years.

Salt for the rub 1 tablespoon for every five pounds of turkey. Anyone have any idea how long itll take to smoke a turkey of that size using the spatchcock method. Perfect roast turkey recipe ina garten food network. Remove from oven, baste with pan juices, and return to oven. I also brine my turkey and set it in fridge uncovered for 24 hours to dry it too. A spatchcock turkey also called butterflied turkey is a whole turkey with its backbone removed. Directions preheat oven to 350 degrees f 175 degrees c. May 16, 2018 the simplest say to figure out turkey roasting times is to calculate minutes per pound at 350f for an unstuffed turkey thats about 3 hours for a 12 to 14pound bird. For the gravy, strain the turkey pan juices from the roasting pan through a sieve and into a 4cup glass measuring cup.

Host an oldfashioned thanksgiving dinner just like grandma did. Let turkey rest, loosely covered for 1530 minutes before carving. As you can see a 14pounders legs peek over the edge of the pan. Nov 20, 2014 its really no more work to cook a 20 lb turkey than it is a 10 or 15 lb turkey. The combination of smoking and roasting gives you plenty of smoke flavor, nicely moist meat throughout and skin that is browned and crispy. A 12pound turkey will need six hoursminimumto smoke. How to spatchcock a turkey bon appetit bon appetit.

Roast the turkey about 2 12 hours, or until the juices run clear when you cut between the leg and the thigh. An 11 pound bird takes about 1 hour and 10 minutes to cook through. A 14 to 16 pound bird should require a total of 2 to 2 12 hours of roasting. Smoked spatchcocked turkey grilling inspiration weber. Remove the turkey from the oven and lower the temperature to 350f. Flip the turkey upside down so the breast is on your cutting board with the opening to the larger cavity facing toward you using poultry or kitchen shears, start at the larger cavity end and cut along either side of the backbone so the bone can be removed.